Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🐟
High protein, low carb, rich in selenium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 93%
Fat
0.8g
· 7%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
10.2mg · 64% DV
B6
0.95mg · 56% DV
B2
0.12mg · 9% DV
Minerals
Selenium
80µg · 145% DV
Phosphorus
220mg · 31% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Rinsing is not necessary after draining canned tuna. A quick rinse under cold water can reduce the taste of the packing liquid or some of the salt, but drain it well afterward.
Transfer leftovers from the can to a covered glass or food-safe container and refrigerate them for up to 3–4 days. Do not keep tuna that has sat at room temperature for more than two hours.
Yes, drained tuna can be frozen in an airtight container. Its texture may become drier and more crumbly after thawing, so it is often best used in pasta dishes, patties, or cooked recipes.
Drained tuna can seem dry because most of its packing liquid has been removed. Mix it with yogurt, olive oil, lemon juice, avocado, or a mustard-based dressing for more moisture and flavor.
Pair tuna with vegetables and a filling carbohydrate source such as beans, whole grains, or potatoes. Olive oil, avocado, or nuts can add flavor and unsaturated fats to the meal.
Canned tuna is a convenient protein choice after training. After long or intense sessions, adding carbohydrate-rich foods such as bread, rice, potatoes, or fruit can better support recovery.
It is better to vary your seafood choices rather than rely on tuna every day. Pregnant or breastfeeding people and young children should follow local guidance on tuna type and serving frequency because mercury levels vary by species.
Both provide fish protein, but they differ in taste, texture, and processing. Canned tuna is heat-processed and shelf-stable, while fresh tuna offers a different texture and depends on cooking method and freshness.
Tuna can contain mercury, and the amount depends on the species used. Products made from smaller tuna species tend to be lower in mercury, so check the label when species information is available and rotate seafood choices.
Mayonnaise is not inherently unhealthy, but large amounts can make the meal much more energy- and fat-dense. For a lighter tuna salad, replace some of the mayonnaise with yogurt, lemon juice, herbs, or mustard.
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Nutrition data compiled from USDA FoodData Central and scientific sources.