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🐟

Low GI
💪High Protein

Drained canned tuna Calories

High protein, low carb, rich in selenium and B12

CALORIES

116kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Drained canned tuna Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

0g

· 0%

Protein

25.5g

· 93%

Fat

0.8g

· 7%

Fiber

0g

Drained canned tuna Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B3

10.2mg · 64% DV

B6

0.95mg · 56% DV

B2

0.12mg · 9% DV

Minerals

Selenium

80µg · 145% DV

Phosphorus

220mg · 31% DV

Sodium

280mg · 12% DV

Zinc

1mg · 9% DV

Drained canned tuna Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Drained canned tuna Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Drained canned tuna Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Drained canned tuna Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Drained canned tuna Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Drained canned tuna

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

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Fish

110 kcal

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Tuna

132 kcal

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Baked Sea Bass

110 kcal

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Grilled Sea Bass

124 kcal

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Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Drained canned tuna — Frequently Asked Questions

Should drained canned tuna be rinsed?

Rinsing is not necessary after draining canned tuna. A quick rinse under cold water can reduce the taste of the packing liquid or some of the salt, but drain it well afterward.

How long does opened canned tuna keep in the fridge?

Transfer leftovers from the can to a covered glass or food-safe container and refrigerate them for up to 3–4 days. Do not keep tuna that has sat at room temperature for more than two hours.

Can you freeze drained canned tuna?

Yes, drained tuna can be frozen in an airtight container. Its texture may become drier and more crumbly after thawing, so it is often best used in pasta dishes, patties, or cooked recipes.

Why does canned tuna sometimes taste dry, and how can you improve it?

Drained tuna can seem dry because most of its packing liquid has been removed. Mix it with yogurt, olive oil, lemon juice, avocado, or a mustard-based dressing for more moisture and flavor.

What should you eat with tuna for a more balanced meal?

Pair tuna with vegetables and a filling carbohydrate source such as beans, whole grains, or potatoes. Olive oil, avocado, or nuts can add flavor and unsaturated fats to the meal.

Is canned tuna good after a workout?

Canned tuna is a convenient protein choice after training. After long or intense sessions, adding carbohydrate-rich foods such as bread, rice, potatoes, or fruit can better support recovery.

Is it okay to eat canned tuna every day?

It is better to vary your seafood choices rather than rely on tuna every day. Pregnant or breastfeeding people and young children should follow local guidance on tuna type and serving frequency because mercury levels vary by species.

Is canned tuna the same as fresh tuna?

Both provide fish protein, but they differ in taste, texture, and processing. Canned tuna is heat-processed and shelf-stable, while fresh tuna offers a different texture and depends on cooking method and freshness.

Does canned tuna contain mercury?

Tuna can contain mercury, and the amount depends on the species used. Products made from smaller tuna species tend to be lower in mercury, so check the label when species information is available and rotate seafood choices.

Is tuna with mayonnaise unhealthy?

Mayonnaise is not inherently unhealthy, but large amounts can make the meal much more energy- and fat-dense. For a lighter tuna salad, replace some of the mayonnaise with yogurt, lemon juice, herbs, or mustard.

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Nutrition data compiled from USDA FoodData Central and scientific sources.