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Blend of cocoa, sugar, milk powder, cocoa butter; energy-dense sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56g
· 42%
Protein
6.5g
· 5%
Fat
32g
· 53%
Fiber
4.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
Vitamin E
1.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Keep it tightly sealed in a cool, dry place away from sunlight. Heat can soften the chocolate, and strong odors nearby can affect its flavor.
Only if the weather is very warm and your room is too hot for chocolate storage. If you chill it, use an airtight container and let it come back to room temperature before eating for better texture.
Not necessarily; this is often fat bloom or sugar bloom caused by temperature changes or moisture. It affects appearance and texture more than safety, unless there is mold or an off smell.
A small portion may be more useful before exercise when you want quick, convenient energy. After training, it is better paired with a protein-rich food rather than used alone.
Nighttime itself does not cause weight gain; your overall intake and portion size matter more. However, sweets can be easy to overeat when eaten mindlessly late in the day.
Yes, the bitterness of coffee or tea can balance the sweetness of chocolate nicely. Just be aware that this pairing can make it easy to eat more than planned.
Pairing it with fruit can make a snack feel more balanced by adding volume and extra fiber. It may also help slow down how quickly you eat the chocolate.
It can fit occasionally in small portions, but it is not ideal as an everyday habit. Frequent exposure to very sweet foods can reinforce a stronger preference for sweets.
People with milk allergy should avoid it because dairy is listed as an allergen. Those with lactose intolerance may also need to check the ingredient list and their own tolerance.
That depends on the ingredient list, filling, and how much you eat, not just the name on the package. For processed sweets, portion size and overall eating pattern usually matter more than small differences between similar products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.