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Low GI
High Potassium
💪High Protein

Baked Mackerel Calories

Rich in omega-3, high-protein, oven-baked fatty fish

CALORIES

205kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Baked Mackerel Nutrition Facts

Selected: 100 g

205

KCAL / 100G

Carbs

0g

· 0%

Protein

20.7g

· 40%

Fat

13.9g

· 60%

Fiber

0g

Baked Mackerel Vitamins & Minerals

Vitamins

B12

12µg · 500% DV

Vitamin D

16µg · 80% DV

B3

7.6mg · 48% DV

B6

0.6mg · 35% DV

Minerals

Selenium

44µg · 80% DV

Phosphorus

220mg · 31% DV

Iodine

35µg · 23% DV

Magnesium

60mg · 14% DV

Baked Mackerel Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Mackerel Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Mackerel Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Baked Mackerel Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked Mackerel Fat Profile

SATURATED

3.3g

MONOUNSATURATED

5.2g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Baked Mackerel — Frequently Asked Questions

Fırınlanmış kolyoz balığı kaç kalori ve ne kadar protein içerir?

100 gram fırınlanmış kolyoz balığı 205 kalori ve 20.7 gram protein içerir. Karbonhidrat içermediği için protein odaklı bir deniz ürünü seçeneğidir.

Fırınlanmış kolyoz balığı keto diyeti için uygun mu, alerjen içerir mi?

Evet, 100 gramında 0 gram karbonhidrat bulunduğu için keto beslenmeye uygundur. Ancak balık alerjeni içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.