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High protein, popular for skin and joint health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
0g
· 0%
Protein
90g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
300mg · 13% DV
Phosphorus
20mg · 3% DV
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
There is no single best time; the most useful time is when you can take it consistently. Many people simply add it to coffee, yogurt, or a smoothie as part of a daily routine.
There is no universally required timing for collagen around exercise. Consistency matters more than the exact minute, so choose the time that fits your routine.
Most collagen powders can be stirred into coffee, tea, or soup. Check the product instructions, though, because solubility and texture can vary by formula.
It can be taken either way. People with sensitive stomachs often prefer taking it with food for comfort.
Not really. Collagen provides protein, but its amino acid profile is different from complete proteins like whey, dairy, eggs, or soy, so it is not a direct substitute for muscle-focused protein powders.
Vitamin C is involved in the body’s collagen-building processes. Because of that, some people pair collagen with vitamin C-rich foods, but it is not a universal rule for every product.
By itself, collagen does not automatically cause weight gain or weight loss; overall diet and total intake matter more. It can still add to daily intake if you regularly mix it into drinks, desserts, or smoothies.
Anyone with allergies to fish, bovine, chicken, or other animal-derived ingredients should read the source carefully. People who are pregnant, breastfeeding, have kidney disease, or have a medical condition should ask a healthcare professional before regular use.
It is usually best kept tightly sealed in a cool, dry place. Moisture can cause clumping, so avoid using a wet scoop and follow the storage directions on the package.
No. Some people notice benefits with regular use, but results vary by product type, overall diet, lifestyle, and individual factors, and it should not replace broader health habits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.