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Classic combination of meatballs and potatoes, source of protein and carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
13.5g
· 38%
Protein
7.8g
· 22%
Fat
6.2g
· 40%
Fiber
1.7g
Vitamins
B12
0.68µg · 28% DV
B6
0.18mg · 11% DV
B3
1.5mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
A ready-made or packaged meatballs-with-potatoes dish is a processed food, even when it uses familiar ingredients. It may be formed, pre-cooked, frozen, and made with seasonings or other added ingredients, so checking the label is useful.
Serve it with a large salad, cooked vegetables, or a yogurt-based vegetable side to add volume and variety. Keeping extra bread, more potatoes, and rich sauces modest helps avoid making the meal overly heavy.
A large or fatty serving right before exercise may feel uncomfortable for some people. After training, it can work as a main meal when paired with vegetables and, if desired, a side such as yogurt.
Meal timing alone does not cause weight gain; overall intake and eating habits matter more. If eating late, choose a moderate portion and skip fried add-ons or creamy sauces for a lighter meal.
Yogurt, tzatziki-style sauces, tomato sauce, or a lemony salad are lighter pairings. Large amounts of mayonnaise, cream sauces, or ketchup can add substantial extra fat, sugar, or salt.
Prepared foods may contain added salt for flavour, preservation, and consistency. Salt content varies greatly by brand, so people managing blood pressure should compare labels and choose lower-salt options when available.
No. This product contains egg, so it is not suitable for people with an egg allergy; the package should also be checked for cross-contact warnings.
Refrigerate leftovers promptly after cooking or opening the package, and generally eat them within 2–3 days. Follow the package instructions if they specify a shorter storage period.
Cooked meatballs with potatoes can be frozen, although the potatoes may become softer or watery after thawing. Freeze in single-meal portions, thaw in the refrigerator, and reheat only once.
Reheat until the meatballs and the centre of the dish are thoroughly hot. Do not eat food that has sat at room temperature for a long time, and do not refrigerate leftovers that have already been reheated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.