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High in protein, source of iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20g
· 31%
Protein
17g
· 27%
Fat
12g
· 42%
Fiber
1.5g
Vitamins
B12
1.6µg · 67% DV
B3
4.8mg · 30% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
180mg · 26% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Because ground beef can carry bacteria throughout the patty, the centre needs to be fully cooked. The most reliable check is a food thermometer showing an internal temperature of 71°C (160°F).
Yes, but it needs a lower heat and a longer cooking time so the middle cooks evenly. Thawing it in the refrigerator usually gives a more even result; avoid leaving it at room temperature to thaw.
Very high heat, overcooking, and pressing the patty repeatedly force out moisture. Cook over medium-high heat, turn it only as needed, and let it rest briefly after cooking.
Processed burger patties may contain breadcrumbs, flour, seasonings, salt, and binders for texture and consistency; this product contains gluten. A homemade patty gives you more control over the ingredients and seasoning.
A large salad, tomatoes, onions, grilled vegetables, or a yogurt-based side add volume and variety. Having fries and rich sauces in large amounts alongside the burger can make the meal feel much heavier.
Its protein can make it part of a post-workout meal. Pairing it with a carbohydrate source and vegetables provides a broader mix of nutrients for recovery.
The time of day matters less than portion size, cooking method, and your overall diet. Late at night, large portions, fried sides, and heavy sauces may worsen indigestion or reflux in some people.
Refrigerate cooked burgers in a covered container within two hours of cooking. Eat them within three to four days, and reheat until they are steaming hot throughout.
A raw burger thawed in the refrigerator can be refrozen if it has been handled safely, although its texture may suffer. Do not refreeze burgers that have sat at room temperature; freezing cooked patties in portions is often a better option.
No. Gluten can also come from breadcrumbs, flour, or seasoning mixes used inside the patty as binders. People with coeliac disease or a wheat allergy should check the full ingredient list and cross-contact statements.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.