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Hearty main dish rich in protein and iron.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
7.2g
· 24%
Protein
8.5g
· 29%
Fat
6.2g
· 47%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
It reheats well if stored properly, but the meatballs can turn firmer and the sauce may thicken. Reheat gently over low heat and add a splash of water if needed.
Cooked meatball stew usually keeps for 2–3 days in the refrigerator. Cool it promptly and store it in a sealed container for better food safety.
Yes, most meatball stews freeze well. If the stew contains potatoes, their texture may become grainy after thawing, so freezing in portions can help.
A side salad, yogurt, or simply cooked vegetables can make the meal feel more balanced. These sides add freshness and can make a rich stew feel less heavy.
Right before training, a heavy or fatty stew may feel too filling for some people. After training, it can fit better, especially when paired with an easy-to-digest carbohydrate source.
Yes, but a large portion late in the evening may feel heavy for some people. A smaller serving with vegetables is often more comfortable.
Not necessarily. The overall effect depends on the fat content of the meat, whether the meatballs are fried first, and how much salt and oil go into the sauce.
This dish is classified as processed, so the ingredient list matters. Ready-made meatball mixes, breadcrumbs, added salt, and other additives can make it less simple than it seems.
People watching their sodium or saturated fat intake, and those prone to reflux, may want to be more cautious. Rich sauces and prepared meatball mixtures can make these issues more relevant.
Yes, it can work well with beans or lentils for a more filling meal. Just watch portion size, because the combination can become quite heavy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.