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Meatballs, bread, saucy sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 50%
Protein
10.5g
· 19%
Fat
7.5g
· 31%
Fiber
2.2g
Vitamins
B12
0.65µg · 27% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Sodium
410mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It usually works better 2-3 hours before training, since the bread provides carbohydrate and the meatballs add staying power. Eaten too close to exercise, it may feel heavy for some people.
The usual reasons are the fat in the meatballs, rich sauces, and the volume of the bread. Fries and sugary drinks on the side can make the meal feel even heavier.
Add vegetables like tomato, lettuce, rocket, or a side salad to increase bulk and fibre. Pairing it with yogurt or a lighter side instead of fried extras can also make the meal feel more balanced.
It depends more on portion size, bread, sauce, and how the meat is prepared than on the name of the item. The option with less sauce, more vegetables, and a reasonable portion is usually the better pick.
It should not sit at room temperature for long after preparation. Kept covered in the fridge, it may last a short time, but the bread tends to go soggy and overall quality drops.
The meatball filling freezes better on its own than the fully assembled sandwich. If frozen complete, the bread and fresh vegetables usually lose texture after thawing.
Yes, if they were cooled and stored properly, they can be reheated thoroughly. Repeated cooling and reheating is not ideal for either food safety or texture.
It can be a convenient meal sometimes, but because it is a processed food, it is better not to make it a daily habit. Rotating it with fresher, less processed meals and more vegetables is a smarter approach.
For this item, gluten and egg are the key allergens to watch. Sauces, binders, and bread recipes can vary by brand or restaurant, so checking the ingredient list is important.
It can be uncomfortable late at night if the portion is large or the sandwich is rich and saucy. For people prone to reflux or bloating, a lighter evening meal may be easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.