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Lean, cooked meatballs, no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
4.5g
· 9%
Protein
21.5g
· 45%
Fat
9.5g
· 46%
Fiber
0.6g
Vitamins
B12
1.5µg · 63% DV
B3
3.9mg · 24% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
If refrigerated promptly after cooking, they are usually best eaten within 3-4 days. Store them in an airtight container to reduce drying out and odor transfer.
Yes, they freeze well when portioned and sealed properly. Thaw them in the fridge and reheat until fully hot in the center for better food safety.
Reheat them gently over low to medium heat rather than blasting them at high heat. A splash of water in a covered pan or covering them in the oven helps retain moisture.
They can be a practical post-workout option because they provide protein. Pairing them with a carb source and vegetables can make the meal more balanced for recovery.
That depends more on portion size and what you eat with them than on the meatballs alone. Since they are not fried, many people find them easier to tolerate than richer versions.
They pair well with salad, roasted vegetables, yogurt-based sides, rice, bulgur, or potatoes. Adding fiber-rich sides can make the meal more filling and balanced.
Overmixing the meat mixture and overcooking are common reasons. Letting the mixture rest and cooking just until done usually gives a softer texture.
Oil-free meatballs usually have a cleaner, less greasy finish because they do not absorb added frying fat. Pan-fried meatballs may taste richer, but they can also feel heavier.
People who need to limit red meat, monitor protein intake, or watch sodium should check the recipe and portion size. Undercooked meatballs also carry food safety risks and should be avoided.
No. Cooking without oil does not make portion size irrelevant, and the overall meal still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.