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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0g
· 0%
Protein
5.3g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
2.25µg · 94% DV
B3
5.1mg · 32% DV
B6
0.38mg · 22% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
21.5µg · 39% DV
Phosphorus
205mg · 29% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
6.15g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Kofta Bites contain 160 calories per 100g. If you track portions, it helps to calculate based on the exact gram amount you eat.
They provide 5.33g of protein per 100g. Whether that fits your needs depends on your total daily protein target.
According to the provided nutrition facts, they contain 0g carbs per 100g. That makes them suitable for low-carb eating patterns.
Yes, Kofta Bites are listed as compatible with keto. Their 0g carbs per 100g also supports that fit.
Yes, this food is listed as gluten-free. That makes it a suitable option for people avoiding gluten.
Their glycemic index is 10. That indicates a low glycemic impact.
Yes, they are listed as paleo-compatible. They are also described as minimally processed, which may matter to people prioritizing simpler foods.
They are classified as minimally processed. For shoppers comparing processing levels, that is a key detail.
The provided values show 0g fiber per 100g. If you want more fiber in a meal, you would need to get it from other foods.
Kofta Bites are listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This gives them broad diet flexibility based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.