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Sandwich with breaded fried chicken; high in protein, with refined carbs and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
24.1g
· 34%
Protein
14.2g
· 20%
Fat
14.6g
· 46%
Fiber
1.4g
Vitamins
B3
5.8mg · 36% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
560mg · 24% DV
Phosphorus
168mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Yes, it can be reheated in the oven or air fryer, which usually keeps the coating and bread in better shape than a microwave. Overheating can dry the chicken, so brief reheating works best.
Steam from the hot chicken gets trapped in the bread and coating, softening both. Keeping sauces separate and avoiding sealed storage while hot helps preserve texture.
It is usually less ideal before training because fried, higher-fat foods can sit heavily and digest more slowly. After training, it can fit better if the rest of the meal is kept lighter.
Adding fresh vegetables, a side salad, or lighter sauces can make the meal feel less heavy. Pairing it with fries and sugary drinks increases the overall energy density.
Not always; the better option depends on portion size, breading, sauces, and cooking method. A grilled sandwich is often lighter than a fried one, regardless of the protein.
No, timing alone does not determine weight gain; overall intake and habits matter more. Still, a fried processed meal may feel heavy late at night for some people.
Yes, if it was cooled promptly and stored in the refrigerator. If it sat at room temperature for too long, it should be discarded for food safety reasons.
Yes, but it freezes best when the components are separated. Lettuce and many sauces do not freeze well, and the coating may lose crispness after thawing.
Processed sandwiches often contain a fair amount of sodium from the breading, seasoning, and sauces, which can increase thirst. Drinking water alongside it is a practical choice.
People with gluten or egg allergies should avoid it because those allergens are present. It may also be uncomfortable for those with reflux, sensitive digestion, or difficulty tolerating fatty foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.