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Breaded fried chicken burger; high-protein processed fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
24.8g
· 35%
Protein
14.2g
· 20%
Fat
14.6g
· 45%
Fiber
1.6g
Vitamins
B3
5.4mg · 34% DV
Biotin
5µg · 17% DV
B6
0.24mg · 14% DV
B5
0.62mg · 12% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
168mg · 24% DV
Sodium
540mg · 23% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Yes, it can be reheated either way, but an oven or air fryer usually keeps the coating crisp better. A microwave is faster, though it often makes the breading softer.
Steam gets trapped in the bun and the fried coating, which softens both. Keeping sauces separate and reheating with dry heat helps preserve texture.
Usually yes, especially if the chicken, bun, and toppings are stored separately. Refreezing after thawing is not a good idea for either texture or food safety.
If eaten too close to training, it may feel heavy because frying and rich sauces can slow digestion. A smaller portion and lighter sides are usually easier to tolerate.
Yes, because it provides both protein and carbohydrates, which can fit into a recovery meal. Very large or greasy portions may still feel uncomfortable for some people.
Pickles, lettuce, and tomato help cut through the richness. If you want the meal to feel lighter, salad or a yogurt-based side often works better than fries.
The main difference is texture and richness: fried chicken is crispier and usually feels heavier. Grilled chicken burgers tend to taste simpler and feel lighter overall.
It depends on the person, but fried and saucy foods can worsen reflux or indigestion when eaten late. A smaller portion is often more comfortable if it is close to bedtime.
It can be eaten occasionally, but processed fried foods should not be the basis of a child’s usual diet. Portion size and the amount of salty sauces matter most.
Anyone with allergies to gluten, eggs, dairy, soy, or sesame should be cautious, since those allergens are present here. People trying to limit processed foods may also want to keep it as an occasional choice rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.