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Protein-rich sandwich with fried chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
23.8g
· 34%
Protein
14.2g
· 20%
Fat
14.6g
· 46%
Fiber
1.4g
Vitamins
B3
5.8mg · 36% DV
B5
0.72mg · 14% DV
B6
0.24mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
165mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
Steam from the hot chicken and moisture from sauce or vegetables soften the bun fast. Keeping lettuce dry, adding sauce sparingly, and assembling just before eating helps preserve crispness.
For the best texture, reheat the chicken separately in an oven or air fryer rather than microwaving the whole sandwich. Add the bun, sauce, and fresh toppings afterward so the coating stays crisper.
Yes, but it freezes better in parts than as a fully assembled sandwich. Freeze the fried chicken and bun separately, and add fresh toppings like lettuce or tomato after thawing.
Because it is fried and relatively heavy, it may sit poorly right before training for some people. It is usually more comfortable as a meal eaten well before exercise or later with lighter sides.
A salad, slaw with a lighter dressing, or a broth-based soup can balance the meal better than extra fried sides. Pickles or other acidic vegetables also help cut the richness.
A fried version usually feels richer because of the breading and frying fat, while a grilled one is often lighter in texture. The fried sandwich is chosen more for crunch and indulgence than for lightness.
Not always. It can feel very filling at first, but if the meal is low in fibre, fullness may fade sooner than expected; adding vegetables can help.
People with gluten or egg allergy need to be cautious because breading and sauces commonly contain both. It may also aggravate reflux or digestive discomfort in people who do not tolerate fatty fried foods well.
For some people, yes, because fried foods can feel heavy and may worsen heartburn or fullness near bedtime. Tolerance varies, but it is often less comfortable than a lighter evening meal.
Yes. They can make the sandwich feel heavier and can speed up sogginess, especially if it sits for a while before eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.