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Crispy outside, juicy inside fried chicken drumstick
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
8.2g
· 13%
Protein
18.5g
· 30%
Fat
15.2g
· 57%
Fiber
0.3g
Vitamins
B3
4.1mg · 26% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
B6
0.32mg · 19% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Use an oven or air fryer instead of a microwave to help the coating crisp up again. Reheating on a rack also helps prevent the bottom from steaming.
Cooked chicken is generally best eaten within 3–4 days when refrigerated. Let it cool, then store it in a sealed container for better food safety and quality.
Yes, they freeze well, though the coating may lose some crispness after thawing. Freezing in portions and wrapping tightly gives the best results.
Because they are relatively high in fat, they may feel heavy before exercise for some people. They are often more comfortable as a post-workout meal or part of a regular main meal.
Pairing them with salad, roasted vegetables, or a yogurt-based side can make the meal feel less heavy. It also adds freshness and variety to the plate.
Fried drumsticks usually have a crunchier texture and richer flavor because of the coating and frying. Grilled chicken is typically lighter and often easier to fit into everyday meals.
The oil is often too hot, so the coating browns faster than the meat cooks. Keeping the frying temperature steady and avoiding overcrowding helps them cook more evenly.
They can fit occasionally, but making a processed fried meat a daily habit is not ideal. Rotating in other cooking methods can make your overall diet more balanced.
They do provide protein, but the breading and frying mean they are not just a lean protein food. Portion size and what you eat with them matter if protein is your main goal.
People with reflux, indigestion, or sensitivity to fatty fried foods may find them harder to tolerate. With ready-made versions, it also helps to check the label because salt and coating ingredients can vary.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.