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Low GI
💪High Protein

Breaded fried chicken breast Calories

High-protein fried chicken breast with breaded coating

CALORIES

294kcal

GI

52low

POTASSIUM

289mg

FIBER

0.7g

Breaded fried chicken breast Nutrition Facts

Selected: 100 g

294

KCAL / 100G

Carbs

12.6g

· 17%

Protein

24.8g

· 34%

Fat

15.8g

· 49%

Fiber

0.7g

Breaded fried chicken breast Vitamins & Minerals

Vitamins

B3

9.8mg · 61% DV

B6

0.52mg · 31% DV

B5

1.12mg · 22% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24.8µg · 45% DV

Phosphorus

228mg · 33% DV

Sodium

512mg · 22% DV

Zinc

1mg · 9% DV

Breaded fried chicken breast Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

6.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded fried chicken breast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded fried chicken breast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded fried chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded fried chicken breast Fat Profile

SATURATED

3.5g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to Breaded fried chicken breast

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.