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Crispy deep-fried potato strips; energy-dense and sodium varies with salting.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B1
0.17mg · 14% DV
B3
1.9mg · 12% DV
B5
0.55mg · 11% DV
Minerals
Potassium ⭐
520mg · 15% DV
Phosphorus
95mg · 14% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Yes. Reheat them in a hot oven or air fryer in a single layer for the best texture; a microwave usually makes them soft.
Overbrowning the potatoes or overheating the oil can create a bitter, burnt flavour. Pieces that are very dark brown are best avoided.
Pair them with a protein source such as eggs, beans, fish, or chicken, plus a salad or other vegetables. A yoghurt-based dip can also add flavour without relying only on rich sauces.
A large or greasy serving right before exercise may feel heavy and cause stomach discomfort for some people. If you have them, keep the portion modest and allow time before training.
They do not directly prevent sleep, but a large fatty serving late in the evening can worsen indigestion, reflux, or thirst. People prone to these symptoms may prefer them earlier in the day.
Both are potato-based, but the cooking method, amount of added oil, and salt level can differ considerably. With homemade oven potatoes, you have more control over the oil and seasoning used.
Seal the pack tightly and keep it in a cool, dry place away from sunlight. Moisture makes the potatoes lose their crunch; discard them if they smell stale or rancid.
Freezing a ready-to-eat crispy potato snack is usually not helpful because condensation can make it soft after thawing. Uncooked frozen potato products should be kept according to their package instructions.
They can, especially when the product is heavily salted. Drinking water alongside them and choosing less salty foods for the rest of the day can help.
Yes, because salt content varies by product and can be significant. Checking the label and keeping salty snack foods occasional and portion-controlled is sensible for people managing blood pressure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.