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Calorie-dense fried potato snack high in fat and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.7mg · 45% DV
B6
0.62mg · 36% DV
B3
2.7mg · 17% DV
B5
0.55mg · 11% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
13.7g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Seal the bag tightly and keep it in a cool, dry cupboard away from sunlight. Moisture makes chips stale and soft, so the refrigerator is usually not ideal.
Often, yes. Spreading them in one layer and warming them briefly in a low-to-moderate oven can drive off moisture; watch closely to prevent burning.
They can be frozen, but it is not usually worthwhile because condensation after thawing can make them soft. An airtight container in a dry cupboard is the better option for an opened bag.
Chips are often salty, and salt can increase thirst. Having water alongside them is a sensible habit, especially when eating them as a snack.
Their fatty, salty nature may cause thirst or stomach discomfort before vigorous exercise for some people. A lighter, easy-to-digest carbohydrate snack is often more comfortable beforehand.
Adding a protein-containing food such as yogurt, hummus, cheese, or a bean dip can make the snack more filling than chips alone. It is still wise to serve a small portion of chips rather than eat from the bag.
Not necessarily. Baked versions may contain less fat, but salt levels, serving sizes, and ingredient quality vary widely between products, so compare the labels.
They are not medically addictive for everyone, but their salty, fatty, crunchy character can make it easy to keep eating. Putting a portion in a bowl instead of eating from the packet can help with mindful eating.
No single eating time automatically causes weight gain; overall intake and habits over time matter more. However, it can be easier to eat a large, unplanned portion while relaxing at night.
People advised to limit salt, those with high blood pressure, and people with reflux or a sensitive stomach may need to limit them. Anyone with kidney or heart disease should follow advice from their healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.