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🍖

Low GI
💪High Protein

Breaded fried cutlet Calories

Breaded, fried meat cutlet

CALORIES

294kcal

GI

52low

POTASSIUM

255mg

FIBER

0.8g

Breaded fried cutlet Nutrition Facts

Selected: 100 g

294

KCAL / 100G

Carbs

14.1g

· 19%

Protein

19.2g

· 26%

Fat

17.6g

· 55%

Fiber

0.8g

Breaded fried cutlet Vitamins & Minerals

Vitamins

B3

5.4mg · 34% DV

B12

0.58µg · 24% DV

B6

0.34mg · 20% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

190mg · 27% DV

Zinc

2mg · 18% DV

Sodium

420mg · 18% DV

Breaded fried cutlet Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded fried cutlet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded fried cutlet Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded fried cutlet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded fried cutlet Fat Profile

SATURATED

4.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Breaded fried cutlet — Frequently Asked Questions

How many calories are in breaded fried cutlet?

Breaded fried cutlet provides 294 calories per 100 g. A 100 g serving also contains 19.2 g of protein, 14.1 g of carbohydrates, and 17.6 g of fat.

Is breaded fried cutlet suitable for people avoiding gluten or eggs?

No. Breaded fried cutlet contains both gluten and eggs, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.