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Crispy outside, juicy inside fried chicken wing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
8.5g
· 12%
Protein
18g
· 26%
Fat
19.5g
· 62%
Fiber
0.2g
Vitamins
B3
3.8mg · 24% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
B12
0.4µg · 17% DV
Minerals
Sodium
650mg · 28% DV
Selenium
13µg · 24% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Use a hot oven or air fryer for a short time so the coating dries out and crisps again. A microwave warms them through, but it usually softens the crust.
Cool them promptly and store them in a sealed container in the refrigerator rather than leaving them out. For best food safety and quality, eat them within 3 to 4 days and reheat thoroughly.
Yes, they freeze well if packed in portions with as little air exposure as possible. Reheating from thawed in the oven or air fryer usually restores the texture better than microwaving.
Because they are relatively high in fat, they can feel heavy before training for some people. They are often more comfortable after exercise or as part of a regular meal with lighter sides.
Pair them with salad, roasted vegetables, slaw, or a yogurt-based dip to add freshness and contrast. That helps the meal feel less dominated by fried food alone.
Fried wings usually have a richer taste and heavier texture because of the coating and frying method. Grilled wings are often chosen when someone wants a lighter option with less crunch.
They do provide protein, but they are not just a lean protein source because they also contain notable fat and some carbs from the coating. It makes more sense to view them as a mixed food rather than pure protein.
Egg is listed as an allergen, and it may be used in the marinade, batter, or breading. Anyone with an egg allergy should check ingredients and ask about cross-contact as well.
They can in some people, especially in large portions or with rich sauces, because fatty fried foods may feel harder to digest. A smaller serving and simpler sides may be easier to tolerate.
Steam gets trapped around the coating and softens it, especially if the wings are stacked or covered while still hot. Letting them rest briefly on a rack and keeping air circulation around them helps preserve crispness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.