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Classic fried potato snack, high calorie, popular worldwide
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.6mg · 11% DV
Vitamin K
11µg · 9% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
6g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Oven baking or air-frying usually requires little or no added oil. Deep-frying can make fries crispier, but it can also increase the amount of fat they absorb.
Usually not. Cooking them straight from frozen helps them brown and crisp up, while thawing can make them soft or soggy.
Spread them in a single layer and avoid overcrowding the tray or basket. Use a fully preheated oven or air fryer and turn or shake them partway through cooking.
Once cooled promptly, cooked fries generally keep for 3 to 4 days in a covered container in the refrigerator. Reheat them until piping hot, preferably in an oven or air fryer for a better texture.
It is best not to refreeze frozen fries that have thawed while raw. If they have been fully cooked, they can be cooled quickly, packed well, and frozen for later.
Pair them with a protein food such as eggs, yogurt, chicken, fish, or beans, plus vegetables or a salad. Protein and fibre-rich foods can make the meal more filling and varied.
Because they are relatively high in fat, fries may feel heavy if eaten close to exercise. After training, they can occasionally be part of a meal when paired with a protein source and other whole foods.
No. Weight gain is not determined by the clock alone; overall eating habits and portion size matter more. Large, fatty servings late at night may nevertheless worsen reflux or disrupt sleep comfort for some people.
Not in every case, but frozen fries are commonly pre-processed and may already have oil added. Making fries from fresh potatoes at home lets you control the cooking oil and salt more easily.
People who need to limit sodium, including some people with high blood pressure, should check the product label and serving size. Those prone to reflux or indigestion may also feel better limiting fried foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.