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Low GI

Pickled Ginger Calories

Pickled Ginger

CALORIES

60kcal

GI

28low

POTASSIUM

60mg

FIBER

1.5g

Pickled Ginger Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

15g

· 97%

Protein

0.3g

· 2%

Fat

0.1g

· 1%

Fiber

1.5g

Pickled Ginger Vitamins & Minerals

Vitamins

B5

0.2mg · 4% DV

B6

0.07mg · 4% DV

B2

0.02mg · 2% DV

B3

0.3mg · 2% DV

Minerals

Sodium

570mg · 25% DV

Iron

1mg · 6% DV

Magnesium

12mg · 3% DV

Calcium

16mg · 2% DV

Pickled Ginger Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pickled Ginger Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pickled Ginger Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pickled Ginger Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pickled Ginger Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Pickled Ginger

🥢

Soya Sosu (Tuzlu)

53 kcal

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Vanilya özü

288 kcal

🌿

Tarçın Çubuğu

247 kcal

🌶️

Acı Pul Biber

282 kcal

🧂

Baharat

250 kcal

🌿

Zahter

330 kcal

🌱

Tane Hardal

135 kcal

🥄

Dijon Hardal

135 kcal

Pickled Ginger — Frequently Asked Questions

Kızarmış zencefil kaç kalori içerir?

Kızarmış zencefil 100 gramda 60 kalori içerir. Aynı miktarda 15 g karbonhidrat, 0,3 g protein ve 0,1 g yağ bulunur.

Kızarmış zencefilin glisemik indeksi düşük mü?

Kızarmış zencefilin glisemik indeksi 28'dir; bu değer düşük glisemik indeks aralığındadır. Vegan, vejetaryen, glutensiz ve Akdeniz tipi beslenmeye de uygundur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.