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Protein and iron source, hearty Mexican dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
17g
· 31%
Protein
13.5g
· 25%
Fat
10.5g
· 44%
Fiber
2.2g
Vitamins
B12
1.2µg · 50% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
110mg · 16% DV
Selenium
8.2µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Cook the beef without extra oil and drain off excess rendered fat before seasoning. Adding lettuce, tomatoes, onions, and salsa can add volume without relying on heavy sauces.
Ground beef should be cooked all the way through, with no pink or raw-looking areas remaining. For food safety, it should reach an internal temperature of about 71°C (160°F).
Yes, if the cooked filling is refrigerated within two hours, it generally keeps for 3 to 4 days. Store the meat, taco shells, and fresh toppings separately so the shells do not become soggy.
The cooked beef filling freezes well, but taco shells and fresh toppings are best kept out of the freezer. Cool the filling first, freeze it in an airtight container, then reheat it thoroughly after thawing.
Excess fat, liquid that has not cooked off, and watery salsa can quickly soften the taco shell. Let the filling reduce briefly and add salsa, tomatoes, and creamy toppings just before serving.
Lettuce, cabbage, tomatoes, onions, peppers, and corn are all natural matches. Crunchy cabbage is especially useful because it contrasts with the soft meat and taco shell.
Because they provide both protein and carbohydrate, they can fit into a balanced post-workout meal. Add vegetables and adjust the serving size to the intensity and duration of the workout.
A large late-night serving, spicy seasoning, or rich cheese-based sauces may trigger reflux or indigestion in some people. A smaller portion with lighter toppings is usually more comfortable in the evening.
A taco is usually served in a small folded or open tortilla or shell, while a burrito is fully wrapped in a larger flour tortilla. Burritos are often more substantial because they commonly include rice, beans, and sauces.
Not necessarily, because this product lists gluten as an allergen. Wheat tortillas, seasoning blends, and cross-contact during preparation can all be sources of gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.