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Protein-rich minced meat filling in bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
24.1g
· 38%
Protein
13.2g
· 21%
Fat
11.6g
· 41%
Fiber
1.8g
Vitamins
B12
0.85µg · 35% DV
B3
3.9mg · 24% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
It usually works better 2-3 hours before training rather than right before, because the bread and fat can feel heavy during exercise. After training, pairing it with yogurt, ayran, or vegetables can make the meal feel more balanced.
The combination of minced meat, fat, and bread can slow digestion for some people. Large portions, spicy sauces, and fizzy drinks on the side may make that feeling worse.
A side salad, sliced tomatoes, pickles, or yogurt can round it out well. These additions add freshness and volume, which may help with fullness and overall meal balance.
It can be a practical option now and then, but because it is a processed food, it is not ideal as an everyday staple. If you eat it often, balancing it with vegetables and simpler toppings is a better habit.
It should not sit at room temperature for long after preparation. Refrigerate it promptly in a closed container and, because it contains cooked meat, it is safest eaten fresh.
Yes, it can be frozen if wrapped well, but the bread may become softer after thawing. For better texture, freezing the filling and bread separately usually works best.
Yes, but the filling should be heated all the way through. An oven or sandwich press usually gives a better texture than a microwave.
Yes, ayran is a common pairing because it can complement the savory filling and soften spicy flavors. If you are watching sodium, keep an eye on salty drinks, sauces, and pickled sides.
Not automatically; it depends on the bread, fat level of the meat, portion size, and sauces used. A simpler minced meat sandwich with fewer rich extras can be the lighter choice in some cases.
People with gluten allergy or coeliac disease should avoid it because it contains gluten. Those with reflux, a sensitive stomach, or trouble tolerating fatty meals may also need to be cautious with portion size, spice, and added sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.