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Traditional eggplant dish with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
9.8g
· 25%
Protein
8.1g
· 21%
Fat
9.4g
· 54%
Fiber
3.1g
Vitamins
B12
0.75µg · 31% DV
B3
3.1mg · 19% DV
B6
0.27mg · 16% DV
B2
0.12mg · 9% DV
Minerals
Selenium
9.2µg · 17% DV
Phosphorus
104mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Stuffed eggplant with minced meat and rice provides 155 calories per 100 g. Total calories depend on the portion size served.
It contains 8.1 g of protein per 100 g. The minced meat contributes to its protein content.
There are 9.8 g of carbohydrates in a 100 g serving. Rice contributes to the dish's carbohydrate content.
This dish contains 9.4 g of fat per 100 g. Its fat content is higher than its protein and carbohydrate amounts by weight.
Yes, it provides 3.1 g of fiber per 100 g. The eggplant contributes plant-based fiber to the meal.
Its glycemic index is 45, which is in the low GI range. This indicates a more moderate glycemic impact than high-GI foods.
It can fit into a calorie-conscious eating plan when portion size is considered. Each 100 g contains 155 calories, 9.4 g of fat, and 9.8 g of carbohydrates.
It is listed as compatible with a gluten-free diet. For packaged or restaurant versions, check the ingredients used in the specific recipe.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore and flexitarian dietary patterns.
It is classified as minimally processed. This means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.