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Classic Italian pasta with minced meat and tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
20.5g
· 58%
Protein
6.2g
· 17%
Fat
3.9g
· 25%
Fiber
2.2g
Vitamins
B12
0.35µg · 15% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
6.2µg · 11% DV
Sodium
220mg · 10% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It usually works well as a main meal 2–3 hours before training because the carbs provide energy and the protein makes it more balanced. It can also fit after exercise, though very large portions may feel heavy for some people.
Eating it at night does not automatically cause weight gain; total intake and portion size matter more. However, a large late meal may worsen reflux or feel hard to digest in some people.
Cooked meat pasta dishes generally keep for 2–3 days in a sealed container in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, it freezes well. For best texture, freeze the sauce and pasta separately if possible, and reheat thoroughly before eating.
Add a small splash of water while reheating on the stove or in the microwave to loosen the sauce. Gentle heat helps prevent the pasta from turning tough.
Yes, whole-wheat pasta usually makes the meal more filling and gives it a firmer, nuttier texture. The Bolognese sauce often balances that stronger taste well.
A side salad or extra vegetables is a practical addition because it adds volume and helps round out the meal. This can also make portion control easier.
Not by itself, but low fluid intake and a lack of vegetables in the meal may make digestion feel slower for some people. Drinking enough water and adding salad or vegetables can help.
Because it is a processed dish, portion size, salt level, and the type of fat used can vary a lot. It also contains gluten, so it is not suitable for people with coeliac disease or gluten-related disorders.
No. Unlike plain pasta, it also provides protein and fat from the meat and sauce, so it is a mixed meal rather than a carb-only dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.