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Rich in protein and fiber, traditional comfort food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
10.5g
· 38%
Protein
7.2g
· 26%
Fat
4.5g
· 36%
Fiber
2.2g
Vitamins
Vitamin K
32µg · 27% DV
B12
0.55µg · 23% DV
Vitamin C
18mg · 20% DV
B3
1.7mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Often yes, because the filling and sauce have more time to meld. If refrigerated promptly and stored well, it is commonly even more flavorful the next day.
Let it cool slightly, then refrigerate it in a covered container without leaving it out too long. When reheating, make sure the center is heated through for food safety.
Yes, it usually freezes well in individual portions. Thawing it in the fridge and reheating gently helps preserve the texture of the cabbage leaves.
Soften the leaves enough to roll, but do not overboil them until they tear easily. Rolling them snugly and arranging them close together in the pot also helps them hold their shape.
Yes, yogurt pairs well with it by adding a cool, tangy contrast. It can also make the meal feel more satisfying by adding another protein-rich side.
Because it provides both protein and carbohydrates, it can fit either time as a main meal. Before training, a lighter portion may feel better; after training, pairing it with fluids and vegetables can round out the meal.
That depends mostly on portion size, cooking method, and what you eat with it. A heavily oiled or large serving may feel heavy late at night, while a moderate portion is often easier to tolerate.
Not necessarily; the cabbage contributes some fiber, which can support regularity. Constipation is more likely to depend on overall fluid intake, portion size, and the rest of the diet.
Cabbage contains compounds that can ferment in the gut and cause gas in sensitive people. Cooking it well and starting with a smaller portion may make it easier to tolerate.
Neither is automatically healthier in every case; it depends more on the filling, oil used, and serving size. Stuffed cabbage is often easier to prepare in a simpler, less oily style, but the recipe matters most.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.