Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Pasta with creamy sauce and ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
134
KCAL / 100G
Carbs
15.9g
· 48%
Protein
5.9g
· 18%
Fat
5g
· 34%
Fiber
0.9g
Vitamins
B12
0.72µg · 30% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Vitamin A
82µg · 9% DV
Minerals
Selenium
16µg · 29% DV
Zinc
2mg · 18% DV
Phosphorus
126mg · 18% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.9g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 2–3 days. Because it contains both meat and dairy, it should not sit at room temperature for long.
Yes, but cream-based sauces can separate slightly after thawing, so the texture may change. Freeze in single portions and reheat gently for the best result.
Warm it over low to medium heat and add a small splash of water or milk if needed. High heat makes cream sauces more likely to separate and can turn the pasta mushy.
It can work better 2–3 hours before training as a balanced meal with carbs and protein. Right before exercise it may feel heavy for some people because of the creamy sauce.
Since it is not especially high in fibre, a side salad or cooked vegetables is a practical addition. That can help with fullness and make the meal feel less heavy.
Tomato-based versions are often perceived as lighter, while creamy sauces tend to feel richer and heavier. The better choice depends on your digestion, appetite, and what you enjoy eating regularly.
It can be, but some people find creamy, processed meals harder to tolerate close to bedtime. A moderate portion is usually more comfortable than a very large serving.
By itself, a lower-fibre meal may not do much to support bowel regularity if eaten often. Pairing it with vegetables and drinking enough fluid during the day can help.
Yes, because the cream and other dairy ingredients may trigger bloating, gas, or discomfort in sensitive people. A lactose-free version may be easier to tolerate.
It means the dish has gone through more preparation steps than a basic whole food, whether in a factory or as a ready-made product. That does not automatically make it unhealthy, but ingredients, salt level, and portion size matter more.
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Nutrition data compiled from USDA FoodData Central and scientific sources.