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🥒🍖

Low GI
High Potassium

Stuffed Zucchini with Ground Beef Calories

Zucchini boats stuffed with ground beef, tomatoes, onions, and spices, baked until tender.

CALORIES

92kcal

GI

25low

POTASSIUM

340mg

FIBER

1.6g

Stuffed Zucchini with Ground Beef Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

6.2g

· 28%

Protein

6.8g

· 30%

Fat

4.2g

· 42%

Fiber

1.6g

Stuffed Zucchini with Ground Beef Vitamins & Minerals

Vitamins

Vitamin D

4µg · 20% DV

B12

0.38µg · 16% DV

Vitamin C

14mg · 16% DV

B6

0.19mg · 11% DV

Minerals

Phosphorus

98mg · 14% DV

Selenium

5.3µg · 10% DV

Potassium

340mg · 10% DV

Zinc

1mg · 9% DV

Stuffed Zucchini with Ground Beef Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stuffed Zucchini with Ground Beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stuffed Zucchini with Ground Beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stuffed Zucchini with Ground Beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stuffed Zucchini with Ground Beef Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Stuffed Zucchini with Ground Beef

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Stuffed Zucchini with Ground Beef — Frequently Asked Questions

Is stuffed zucchini with ground beef better baked or cooked on the stovetop?

Baking usually gives the most even result because the zucchini softens while the filling cooks through gently. Stovetop versions can work, but the zucchini is more likely to split or turn mushy if the heat is too high.

How can I keep stuffed zucchini from turning watery?

Lightly salting the hollowed zucchini and patting off excess moisture can help. It also helps to avoid an overly wet filling and to use tomato sauce sparingly rather than flooding the dish.

Is stuffed zucchini with ground beef a good post-workout meal?

It can fit well after training because it provides protein along with a relatively light base of vegetables. If you want a more filling recovery meal, pair it with yogurt, rice, potatoes, or another carb source.

Is this dish too heavy for dinner?

It is often lighter than fried or cream-based meals, especially when baked. How heavy it feels depends mostly on portion size, added oil, and what you serve with it.

What goes well with stuffed zucchini with ground beef?

Plain yogurt, tzatziki-style yogurt, a tomato salad, or simple greens pair well with it. For a more substantial meal, serve it with rice, bulgur, or bread if that fits your eating style.

Should the zucchini be pre-cooked before stuffing?

Usually not; raw zucchini often cooks well enough in the oven and holds its shape better. A brief pre-cook can shorten baking time for very firm zucchini, but too much will make it collapse.

How should leftovers be stored?

Cool them promptly and keep them in a sealed container in the refrigerator. Because the dish contains ground beef, reheat it thoroughly so the center is hot as well.

Can stuffed zucchini with ground beef be frozen?

Yes, it can be frozen after cooking, though the zucchini may become softer after thawing. Reheating in the oven usually gives a better texture than microwaving alone.

Is this a good way to get children to eat vegetables?

Often yes, because the savory filling can make zucchini more appealing. Using mild seasoning and smaller portions can make it easier for children to accept.

Who should be more careful with this dish?

Anyone at higher risk from foodborne illness, such as pregnant people, older adults, and immunocompromised individuals, should make sure the ground beef is fully cooked. People limiting sodium or fat should also pay attention to how the recipe is prepared.

Have another question about Stuffed Zucchini with Ground Beef?

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Nutrition data compiled from USDA FoodData Central and scientific sources.