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Zucchini boats stuffed with ground beef, tomatoes, onions, and spices, baked until tender.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
6.2g
· 28%
Protein
6.8g
· 30%
Fat
4.2g
· 42%
Fiber
1.6g
Vitamins
Vitamin D
4µg · 20% DV
B12
0.38µg · 16% DV
Vitamin C
14mg · 16% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
98mg · 14% DV
Selenium
5.3µg · 10% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Baking usually gives the most even result because the zucchini softens while the filling cooks through gently. Stovetop versions can work, but the zucchini is more likely to split or turn mushy if the heat is too high.
Lightly salting the hollowed zucchini and patting off excess moisture can help. It also helps to avoid an overly wet filling and to use tomato sauce sparingly rather than flooding the dish.
It can fit well after training because it provides protein along with a relatively light base of vegetables. If you want a more filling recovery meal, pair it with yogurt, rice, potatoes, or another carb source.
It is often lighter than fried or cream-based meals, especially when baked. How heavy it feels depends mostly on portion size, added oil, and what you serve with it.
Plain yogurt, tzatziki-style yogurt, a tomato salad, or simple greens pair well with it. For a more substantial meal, serve it with rice, bulgur, or bread if that fits your eating style.
Usually not; raw zucchini often cooks well enough in the oven and holds its shape better. A brief pre-cook can shorten baking time for very firm zucchini, but too much will make it collapse.
Cool them promptly and keep them in a sealed container in the refrigerator. Because the dish contains ground beef, reheat it thoroughly so the center is hot as well.
Yes, it can be frozen after cooking, though the zucchini may become softer after thawing. Reheating in the oven usually gives a better texture than microwaving alone.
Often yes, because the savory filling can make zucchini more appealing. Using mild seasoning and smaller portions can make it easier for children to accept.
Anyone at higher risk from foodborne illness, such as pregnant people, older adults, and immunocompromised individuals, should make sure the ground beef is fully cooked. People limiting sodium or fat should also pay attention to how the recipe is prepared.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.