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Hearty main dish made with noodles and minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
22g
· 49%
Protein
8.5g
· 19%
Fat
6.5g
· 32%
Fiber
1.7g
Vitamins
B12
0.65µg · 27% DV
B3
2.1mg · 13% DV
B5
0.55mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Yes. Divide the cooked dish into shallow, sealed containers and refrigerate it promptly; it is generally best eaten within 3 to 4 days.
Reheat only the portion you plan to eat until it is steaming hot throughout. A splash of water or broth can loosen noodles that have dried out in the fridge.
Yes, freezing in single portions works well. The noodles may become softer after thawing, so slightly undercooking them before freezing can help preserve their texture.
This usually happens when the mince releases a lot of fat or when extra oil is added before it is needed. Brown the meat, drain excess rendered fat if necessary, and build the sauce with vegetables or tomato rather than more oil.
Mushrooms, bell peppers, courgette, spinach, peas and tomatoes all pair well with the savoury meat sauce. Adding several vegetables also makes the dish more varied without relying only on noodles.
It can fit as a post-workout meal because it combines carbohydrate-containing noodles with protein from the meat. Choose a moderate-fat preparation if you want something that feels easier to digest soon after exercise.
They can be more filling than plain pasta with a simple sauce because the meat adds protein. The overall quality still depends on the amount of meat, vegetables, oil and salt used in the recipe.
No. Rinsing mainly removes surface starch and cools the noodles; it does not meaningfully transform the dish’s nutritional profile. Skip rinsing when you want the sauce to cling well.
A crunchy salad, yoghurt-based side, or roasted vegetables balance the rich flavour of the meat sauce. A vegetable side is especially useful when the noodle portion is the main part of the meal.
They contain gluten, so they are not appropriate for people with coeliac disease or a medically diagnosed gluten-related disorder. People monitoring sodium should also check the label on ready-made versions, as processed products can vary widely in salt content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.