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Protein-rich tomato-based meat sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Ground beef tomato sauce (125 g) has 148 calories. That works out to 118 calories per 100 g. It contains 5.8 g of carbs, 10.3 g of protein, 8.9 g of fat and 1.4 g of fiber. Its 1.2 µg of B12 covers 49% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
118
KCAL / 100G
Carbs
4.6g
· 2% DV
Protein
8.2g
· 16% DV
Fat
7.1g
· 9% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 28% · Fat 56%
Vitamins
B12
0.95µg · 40% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
Biotin
2.6µg · 9% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.7µg · 16% DV
Phosphorus
96mg · 14% DV
Sodium
310mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Once opened, keep it covered in the refrigerator and use it within about 2–3 days. Sauce left at room temperature for more than two hours should not be saved.
Yes. Freeze it in meal-sized portions in airtight containers, then thaw it in the refrigerator. Do not refreeze sauce that has already been thawed.
Packaged sauces may contain added salt, oils, sugar, starches, or preservatives to support shelf life and consistent flavor. Homemade sauce gives you more control over the beef, seasoning, and amount of added fat.
Heat it until it is steaming hot throughout, stirring so it warms evenly. Reheat only the portion you plan to eat to avoid repeated cooling and reheating.
It works well with zucchini, eggplant, cauliflower, rice, bulgur, or baked potatoes. Pairing it with vegetables can add volume and a wider range of fiber-rich foods to the meal.
No. Cooking can reduce some heat-sensitive compounds, but it can also make tomato lycopene easier for the body to absorb. The fat in the sauce may further support lycopene absorption.
It can be part of a balanced post-workout meal because it provides protein. Add a carbohydrate food and vegetables as needed for the workout type, appetite, and overall goal.
It can in some people, since tomato acidity, spices, and fat may worsen reflux symptoms. If you are sensitive, choose a smaller portion, limit hot spices, and avoid eating it close to bedtime.
Not necessarily. The amount of beef, its fat content, and the other ingredients vary widely by product, so check the ingredient list and nutrition label for the specific brand.
It can be convenient, but a varied diet based mostly on fresh or minimally processed foods is a better everyday pattern. If you use it often, compare labels for salt, added sugars, and sources of saturated fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.