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Popular wafer chocolate, quick energy, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
65g
· 50%
Protein
6.5g
· 5%
Fat
26g
· 45%
Fiber
2.5g
Vitamins
B2
0.15mg · 12% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Its fast-digesting carbs can make it more useful before activity when you want quick energy. After training, it is better paired with a protein source like milk or yogurt rather than eaten alone.
Usually not for long, because sugary ultra-processed sweets tend to satisfy briefly rather than provide lasting fullness. Pairing it with protein or a higher-fibre food can make a snack more balanced.
Many people enjoy this combination because coffee can make a small sweet portion feel more satisfying. If you are sensitive to caffeine, though, the pairing may feel overstimulating.
A cool, dry place away from sunlight is usually best. Refrigeration can make chocolate hard and may cause surface moisture or bloom when brought back to room temperature.
If resealed well and kept cool and dry, it often stays acceptable until the best-before date. If the smell, texture, or taste changes noticeably, it is better not to eat it.
Yes, it can be frozen if you want to prevent melting in hot weather. The texture may change after thawing, so airtight wrapping helps protect quality.
The mix of sweetness, fat, and crisp texture can make portion control harder. That pattern is common with ultra-processed foods designed to be very palatable.
Yes, eating it with fruit can make the snack feel more balanced and easier to portion. Fruit adds volume and fibre, which may help compared with eating the chocolate on its own.
It is better as an occasional treat than a daily habit. Keeping portions small and not using it to replace regular meals is the more sensible approach.
Anyone with gluten, dairy, or soy allergy or intolerance should check the label carefully. People trying to limit ultra-processed foods or manage blood sugar swings may also want to keep intake occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.