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Popular chocolate-covered wafer, sweet and crunchy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
64.6g
· 49%
Protein
6.7g
· 5%
Fat
26.7g
· 46%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B1
0.07mg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Calcium
160mg · 16% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Because it provides quickly digested carbohydrates, a small serving may work as a quick pre-workout snack for some people. On its own, though, it is not an ideal recovery food; after training, pairing it with a protein source makes more sense.
Sweet snacks made with refined carbohydrates often give short-term satisfaction rather than lasting fullness. Since fibre and protein are relatively limited, eating it alone may not keep you full for long.
Yes, it is commonly paired with coffee as a convenient sweet treat, and that pairing can help some people keep the portion modest. If you are sensitive to caffeine, though, the combination may feel overstimulating.
Usually no; a cool, dry cupboard away from sunlight is better. Refrigeration can affect the chocolate’s texture and may lead to moisture-related bloom on the surface.
Once opened, exposure to air and humidity can make the wafer lose its crispness. For the best texture, keep it sealed and eat it fairly soon.
Yes, freezing is generally possible, but the wafer may be less crisp after thawing. The chocolate coating can also change texture during freeze-thaw cycles.
No. KitKat wafer is best thought of as a confectionery snack, while protein bars are usually designed to provide more protein and better satiety.
It is better as an occasional treat than a daily habit. If eaten too often, it can displace more nutritious snacks, and portion size and dental health matter.
No. Providing energy is not the same as offering strong overall nutritional quality, and this product is ultra-processed, which is important to keep in mind when choosing everyday foods.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious because it contains those allergens. People who are sensitive to blood sugar swings may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.