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Crunchy wafer milk chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
518
KCAL / 100G
Carbs
61.8g
· 48%
Protein
6.5g
· 5%
Fat
27.2g
· 47%
Fiber
2.6g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Vitamin A
120µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
165mg · 17% DV
Iron
2mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
Some people use it before exercise for quick carbohydrate energy. Because it also contains a fair amount of fat, it may feel heavy right before training and is not an ideal recovery snack on its own.
Usually not for very long. As an ultra-processed sweet snack, it may satisfy a craving briefly but is less likely to keep you full than a snack with more protein or fibre.
Usually no; a cool, dry place away from sunlight is better. Refrigeration can make the chocolate hard and may cause condensation when brought back to room temperature.
Once opened, it gradually loses crispness as it is exposed to air and moisture. For the best texture, reseal it well and eat it relatively soon.
You can freeze it for storage, but the texture may suffer after thawing. The wafer can turn less crisp and the chocolate may develop a less smooth finish.
Yes, pairing it with coffee or unsweetened tea can balance its sweetness. That combination may also make a smaller portion feel more satisfying.
The main difference is the crispy wafer texture, which can make it feel lighter when you eat it. That lighter texture does not necessarily mean it is less energy-dense.
It can be an occasional treat, but it is not a good everyday snack base. Frequent intake of ultra-processed sweets can reinforce a stronger preference for very sweet foods.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious. People who are sensitive to blood sugar swings may also do better limiting large or frequent portions.
No. Quick energy does not automatically make an ultra-processed sweet snack a healthy choice, especially if it becomes a regular habit rather than an occasional treat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.