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Chocolate-coated wafer cookie bar, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
518
KCAL / 100G
Carbs
61.8g
· 48%
Protein
6.6g
· 5%
Fat
27.4g
· 47%
Fiber
2.6g
Vitamins
Vitamin A
120µg · 13% DV
Vitamin E
1.6mg · 11% DV
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Once opened, keep it sealed tightly in a cool, dry place away from sunlight. Heat can soften the chocolate, while humidity can make the wafer lose its crisp texture.
Usually no; refrigeration can introduce moisture that affects the wafer texture. In very hot weather, brief chilling is fine, but it often tastes and feels better once returned to room temperature.
It can be frozen, but the wafer may lose some crispness and the chocolate texture can change after thawing. For best quality, it is usually better eaten fresh.
Yes, unsweetened coffee or tea can balance the sweetness and richness. That pairing can be enjoyable, but it is still worth watching how easily sweet snacks add up.
As a quick, convenient snack, it may fit better before exercise for some people. After training, it is usually more balanced when paired with a protein-rich food rather than eaten alone.
No, eating it at night does not automatically cause weight gain on its own. Overall intake and regular habits matter more, though making ultra-processed sweets a nightly routine can make portion control harder.
It may satisfy a craving briefly, but it is not usually very filling for long. Its relatively low fibre content and ultra-processed nature make it less sustaining than more whole-food snacks.
Ultra-processed foods are typically made with refined ingredients and multiple industrial processing steps. That often makes them convenient and highly palatable, but less ideal as an everyday staple snack.
Anyone with gluten, dairy, or soy allergy or sensitivity should avoid or check it carefully, since those allergens are present. People trying to limit highly processed sweets may also want to keep it as an occasional treat.
Pairing it with yogurt, milk, or a handful of nuts can make the snack more balanced and satisfying. Adding protein or fat may help reduce the quick return of hunger compared with eating it alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.