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Chocolate-covered wafer bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
518
KCAL / 100G
Carbs
61g
· 48%
Protein
6.5g
· 5%
Fat
26.5g
· 47%
Fiber
2.5g
Vitamins
B2
0.22mg · 17% DV
B12
0.35µg · 15% DV
Vitamin A
120µg · 13% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
160mg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Its wafer sheets are designed to stay dry and crisp between layers of chocolate. Exposure to moisture softens the wafer and reduces the characteristic snap.
Keep an opened bar in an airtight container in a cool, dry place. Repeated temperature changes can affect the chocolate’s appearance and the wafer’s crispness.
It can be refrigerated briefly in very hot weather, but refrigerator humidity may soften the wafer. Let it return to room temperature while still wrapped before opening to reduce condensation.
Yes, but thawing can change the chocolate’s appearance and make the wafer less crisp. Wrap it tightly and thaw it slowly in the refrigerator for the best result.
Usually not. It is often fat bloom or sugar bloom caused by temperature changes, which mainly affects appearance and texture rather than safety when the product has been stored properly.
It may provide convenient quick energy before exercise, but it is not a substitute for a balanced pre-workout meal. After training, pairing food with a more substantial protein source is generally more useful for recovery.
Coffee’s bitter notes can balance the sweetness of milk chocolate, while the crisp wafer adds textural contrast. Keep in mind that sweetened coffee drinks can make the overall snack much sweeter.
Kit Kat is an ultra-processed chocolate-and-wafer snack, whereas dark chocolate is primarily chocolate with a more pronounced cocoa flavor depending on its cocoa content. Dark chocolate does not usually contain wafers, but ingredient lists vary by product.
It can fit as an occasional treat, but it should not replace more nutrient-dense everyday snacks such as fruit, yogurt, or nuts where appropriate. Brushing teeth after sweet snacks also supports dental health.
People with allergies or sensitivities to gluten, dairy, or soy should avoid it or check the label carefully. Those managing diabetes, frequent sweet cravings, or a high risk of tooth decay should also pay attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.