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Balanced protein and carbs, tomato antioxidants, hearty main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
19.8g
· 53%
Protein
7.2g
· 19%
Fat
4.7g
· 28%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
78mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
It usually works well 2-3 hours before training because the carbs provide energy and the beef adds staying power. Very close to exercise, a large or oily portion may feel heavy.
A side salad, cooked vegetables, or yogurt can round out the meal well. These additions can improve fullness and make it easier to include more vegetables.
If cooled promptly and stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. Leaving it at room temperature for long periods is not recommended for food safety.
Yes, it freezes well. Portion it into single servings for easier reheating, heat it thoroughly after thawing, and avoid refreezing.
No, not completely. Reheating mainly affects texture, though prolonged high heat can reduce some heat-sensitive vitamins.
For some people, tomato-based dishes can aggravate reflux or stomach sensitivity. If that applies to you, try a smaller portion, less tomato paste, and less chili or pepper.
On its own and without many vegetables, it may not support bowel regularity as much as higher-fiber meals. Pairing it with salad, vegetables, and enough fluids can help.
Yes, whole wheat pasta usually gives a firmer texture and more pronounced grain flavor. It can also help increase fiber intake, which may improve fullness.
It is generally child-friendly, especially when the seasoning is kept mild. Make sure the meat is fully cooked and keep salt, spice, and added fat moderate.
Not necessarily. Overall portion size, sodium, the quality of the meat, and adding vegetables matter just as much as reducing fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.