Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌮
Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
19.1g
· 35%
Protein
12.6g
· 23%
Fat
10.1g
· 42%
Fiber
2.5g
Vitamins
B12
1.12µg · 47% DV
B3
3.6mg · 23% DV
B6
0.23mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14.8µg · 27% DV
Phosphorus
164mg · 23% DV
Sodium
495mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.18g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Reheat the filling and shell separately for the best texture. A splash of water helps the beef stay moist, while warming the shell briefly keeps it from going stale or soggy.
A cooked beef taco or its filling is usually best eaten within 1-2 days if refrigerated promptly. If it contains cheese or dairy-based sauces, keeping it properly chilled matters even more.
Yes, but freeze the beef filling on its own when possible. Fresh toppings and taco shells usually lose texture after thawing, so they are better added later.
Adding salad, beans, avocado, or a yogurt-based side can make the meal feel more balanced and filling. This also helps bring in more variety than relying on the taco alone.
Right before training, a heavily loaded taco can feel too rich for some people. After a workout, it may fit better as part of a meal, especially with lighter sides and sensible portions.
It is often the combination of fatty meat, cheese, sauces, spices, and a gluten-containing shell rather than one ingredient alone. Eating quickly or having a large portion can make that worse.
Not necessarily. Spicy sauces may be fine for some people, but for others they can trigger heartburn or stomach irritation instead of helping digestion.
A taco is often easier to portion because it is usually smaller, while a burrito can become much larger once rice, extra sauce, and a big tortilla are added. The fillings and add-ons often matter more than the name of the dish.
People with gluten or dairy allergy or intolerance should be cautious because those allergens are present here. Those with reflux or sensitive digestion may also do better with milder toppings and smaller portions.
It means the food is not just plain cooked beef; it commonly includes manufactured components such as shells, sauces, seasoning mixes, or cheese products. That can make it convenient, but checking ingredients and portion size becomes more important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.