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🌶️

Low GI
High Potassium

Red pepper paste Calories

Intense red pepper flavor, low calorie, source of vitamin C

CALORIES

75kcal

GI

25low

POTASSIUM

350mg

FIBER

4.5g

Red pepper paste Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

15g

· 78%

Protein

2.5g

· 13%

Fat

0.8g

· 9%

Fiber

4.5g

Red pepper paste Vitamins & Minerals

Vitamins

Vitamin A

1200µg · 133% DV

Vitamin C

90mg · 100% DV

Vitamin K

40µg · 33% DV

B6

0.3mg · 18% DV

Minerals

Sodium

1100mg · 48% DV

Potassium

350mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Red pepper paste Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red pepper paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red pepper paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red pepper paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red pepper paste Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Red pepper paste

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Red pepper paste — Frequently Asked Questions

How should red pepper paste be stored after opening?

Keep it refrigerated and always use a clean spoon to avoid contamination. A thin layer of olive oil on top can help reduce air exposure and preserve freshness.

Can red pepper paste be frozen?

Yes, it freezes well in small portions. Freezing it in an ice cube tray makes it easy to add to soups, sauces, and stews later.

How can you tone down the heat of red pepper paste?

Mixing it with yogurt, soft cheese, tahini, or tomato can soften the heat. Fat-rich ingredients usually blunt chili burn better than bread alone.

When should red pepper paste be added during cooking?

Briefly cooking it in oil can deepen its flavor, but prolonged high heat may make it taste harsh. In soups and stews it works well early on, while in dips and spreads it is often better added later.

Is red pepper paste the same as tomato paste?

No. Red pepper paste brings a pepper-forward flavor and aroma, while tomato paste gives a different balance of sweetness and acidity, so swapping them changes the dish.

Is red pepper paste better before or after a workout?

It is more of a flavoring ingredient than a workout food on its own. It fits better as part of a balanced meal after training or in a light pre-workout meal if spicy foods do not upset your stomach.

Can eating red pepper paste at night cause discomfort?

It can in some people, especially if the paste is spicy or salty. Those prone to reflux or thirst may tolerate it better in small amounts and with milder foods.

Because it is plant-based, can red pepper paste be eaten without much limit?

Not really. It is still a processed food, and salt levels can vary a lot between brands, so portion awareness matters.

What foods pair well with red pepper paste?

It works well with eggs, yogurt-based dips, legumes, grilled vegetables, and meat or fish marinades. Combining it with oil, garlic, and an acidic ingredient usually rounds out the flavor.

Who should be careful with red pepper paste?

People with reflux, sensitive stomachs, or low tolerance for spicy foods may need to limit it. Those watching sodium intake should also check the label, since processed versions can differ widely.

Have another question about Red pepper paste?

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Nutrition data compiled from USDA FoodData Central and scientific sources.