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🥩

Low GI
High Potassium
💪High Protein

Ground beef, cooked Calories

Rich protein source, contains iron and vitamin B12

CALORIES

250kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Ground beef, cooked Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 40%

Fat

17g

· 60%

Fiber

0g

Ground beef, cooked Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

4.5mg · 28% DV

B6

0.35mg · 21% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Iron

3mg · 17% DV

Ground beef, cooked Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ground beef, cooked Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ground beef, cooked Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ground beef, cooked Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ground beef, cooked Fat Profile

SATURATED

7g

MONOUNSATURATED

7.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Ground beef, cooked

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Ground beef, cooked — Frequently Asked Questions

How long does cooked ground beef keep in the refrigerator?

Refrigerate it in a shallow container within two hours of cooking. When stored properly, it is generally best used within 3 to 4 days.

Can cooked ground beef be frozen?

Yes. Cool it promptly, pack it in an airtight container or freezer bag, and thaw it in the refrigerator rather than at room temperature.

How can I keep ground beef from becoming dry and tough?

Avoid cooking it for too long over very high heat. Brown it in batches in a hot pan and remove it from the heat once it is cooked through.

Does brown cooked ground beef mean it has gone bad?

No. Browning is a normal result of cooking and does not by itself indicate spoilage. Discard it if it has a sour or off smell, a sticky texture, or visible mold.

What is the safest way to reheat cooked ground beef?

Reheat only the portion you plan to eat, making sure it is heated evenly and thoroughly. Avoid repeatedly cooling and reheating the same batch, as this raises food-safety risk.

Is cooked ground beef a good food after a workout?

It can fit well into a post-workout meal because it provides protein. Pairing it with a carbohydrate food such as rice, potatoes, bread, or grains can also support recovery after hard exercise.

Why pair cooked ground beef with vegetables?

Vegetables add fibre, vitamin C, and a wider range of plant compounds to the meal. Vitamin C-rich choices such as peppers, tomatoes, and broccoli can help support the absorption of iron from meat.

How does cooked ground beef compare with ground chicken?

Ground beef usually has a richer flavour and may contain more saturated fat, although this depends on the cut and fat percentage used. Ground chicken can be a leaner option, particularly when it is made from skinless breast meat.

Does eating ground beef automatically raise cholesterol?

No single food automatically determines blood cholesterol levels; the overall diet, serving frequency, and fat content of the beef all matter. People advised to limit saturated fat may benefit from choosing leaner ground beef and discussing intake with a clinician or dietitian.

Who should be careful with cooked ground beef?

People with kidney disease who need to limit protein or phosphorus, and those advised to reduce saturated fat for heart health, may need to watch portion size and leanness. People with gout or high uric acid may also need to limit red meat according to their individual care plan.

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Nutrition data compiled from USDA FoodData Central and scientific sources.