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Kirkat· all products

Kirkat wafer Calories

Chocolate-coated wafer

CALORIES

518kcal

GI

68medium

POTASSIUM

210mg

FIBER

2.6g

Kirkat wafer Nutrition Facts

Selected: 100 g

518

KCAL / 100G

Carbs

61.5g

· 47%

Protein

6.8g

· 5%

Fat

27.2g

· 48%

Fiber

2.6g

Kirkat wafer Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

145mg · 21% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Kirkat wafer Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kirkat wafer Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kirkat wafer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Kirkat wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kirkat wafer Fat Profile

SATURATED

14.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

Foods Similar to Kirkat wafer

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Kirkat wafer — Frequently Asked Questions

How many calories are in Kirkat wafer?

Kirkat wafer contains 518 calories per 100 g. A 100 g serving also provides 27.2 g of fat and 61.5 g of carbohydrates.

Does Kirkat wafer contain common allergens?

Yes. Kirkat wafer contains gluten, dairy, and soy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.