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Traditional Turkish meatballs rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
6.8g
· 11%
Protein
20.5g
· 32%
Fat
16.1g
· 57%
Fiber
0.6g
Vitamins
B12
2.05µg · 85% DV
B3
5.1mg · 32% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
20.5µg · 37% DV
Phosphorus
187mg · 27% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.15g
MONOUNSATURATED
7.15g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Kırkağaç meatballs provide 250 calories per 100 g.
A 100 g serving of Kırkağaç meatballs contains 20.5 g of protein. This is a notable amount for people looking to increase protein intake.
Yes. Kırkağaç meatballs contain 6.8 g of carbohydrates per 100 g.
Kırkağaç meatballs contain 16.1 g of fat per 100 g. Fat makes up a substantial part of their calorie content.
Kırkağaç meatballs have a glycemic index of 15, which is low. They contain 6.8 g of carbohydrates per 100 g.
They can fit into a diet with portion awareness. Per 100 g, they provide 250 calories, 20.5 g of protein, and 16.1 g of fat.
No. Kırkağaç meatballs contain gluten and are not suitable for a gluten-free diet.
Yes. Based on the listed diet compatibility, Kırkağaç meatballs are suitable for Mediterranean eating patterns, as well as omnivore and flexitarian diets.
Yes, but the amount is low. They contain 0.6 g of fiber per 100 g.
Yes. Kırkağaç meatballs are classified as a processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.