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King Sundae Calories

Large sundae with multiple toppings and sauces

CALORIES

210kcal

GI

65medium

POTASSIUM

140mg

FIBER

0.7g

King Sundae Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32g

· 61%

Protein

3.5g

· 7%

Fat

7.5g

· 32%

Fiber

0.7g

King Sundae Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.25µg · 10% DV

Vitamin A

80µg · 9% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iodine

8µg · 5% DV

King Sundae Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is King Sundae Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does King Sundae Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is King Sundae Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

King Sundae Fat Profile

SATURATED

4.5g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

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King Sundae — Frequently Asked Questions

How many calories are in a King Sundae?

King Sundae contains 210 calories per 100 g. Per 100 g, it also provides 32 g of carbohydrates, 7.5 g of fat, and 3.5 g of protein.

Is King Sundae suitable for vegetarians or people with dairy allergies?

King Sundae is compatible with vegetarian, flexitarian, and omnivore diets, but it contains dairy and is not suitable for people with dairy allergies. Its glycemic index is 65 and it provides 0.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.