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White chocolate coated, hazelnut cream filled wafer bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
563
KCAL / 100G
Carbs
51.5g
· 37%
Protein
7.2g
· 5%
Fat
35.2g
· 58%
Fiber
1.7g
Vitamins
B2
0.24mg · 18% DV
B12
0.25µg · 10% DV
B5
0.4mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
12.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 31.4:1
Above the ideal 4:1 (31.4:1).
It can provide quick energy, but the combination of sugar and fat may feel heavy before exercise for some people. Many people tolerate a simpler, easier-to-digest snack better right before training.
It is not automatically harmful, but late-night sweet habits can make it easier to overshoot your daily intake without noticing. Very sweet, rich foods may also feel uncomfortable before bed for some people.
Its ultra-processed nature, sweet taste, and light crisp texture can make it less filling than expected and easy to keep eating. That combination often encourages mindless snacking.
Yes, coffee's bitterness can balance the sweetness of white chocolate. For some people, though, the pairing can also trigger more cravings for sweet foods rather than satisfy them.
Keep it sealed in a cool, dry place away from direct sunlight. Heat can soften the filling and coating, which affects texture and overall eating quality.
Only if the weather is very warm, because refrigeration can make the chocolate harder and dull the texture. A cool room is usually the best place for everyday storage.
Yes, but freezing and thawing can change the texture and may cause the coating to crack. It is usually more enjoyable when eaten fresh.
The white coating gives it a creamier, sweeter profile than a standard milk chocolate bar. Its filled wafer structure also makes the texture lighter and crispier.
It may satisfy a sweet craving briefly, but it is not usually the most filling snack on its own. Pairing it with yogurt, milk, or a small handful of plain nuts may make the snack feel more balanced.
People with allergies or sensitivities to gluten, dairy, soy, or tree nuts should be especially cautious. Because it is ultra-processed, it is also better treated as an occasional food rather than an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.