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High-sugar, energy-dense filled cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
482
KCAL / 100G
Carbs
57.8g
· 47%
Protein
6.2g
· 5%
Fat
25.8g
· 48%
Fiber
1.7g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B12
0.32µg · 13% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
11µg · 20% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
7.6g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Keep unopened cookies in a cool, dry place away from sunlight. Once opened, transfer them to an airtight container to help prevent staleness and loss of texture.
Yes, they can be frozen in an airtight container or freezer bag. Let them thaw at room temperature; the filling may be slightly different in texture after thawing.
Yes. Plain coffee or unsweetened tea can balance the cookie's sweet, rich flavour, while sugary coffee drinks add even more sweetness to the snack.
A small amount may provide quick energy, but the rich filling and fat content can feel heavy before exercise for some people. A lighter, easier-to-digest snack is usually a better choice immediately before intense training.
They are not an ideal recovery food on their own because they are relatively low in protein and high in added sugar and fat. If you have one, pair it with a protein-containing food such as milk or yogurt rather than relying on it for recovery.
Not necessarily; it depends on the homemade recipe. Baking at home can make it easier to control ingredients, sweetness and portion size, but homemade cookies can still be high in sugar and fat.
They can be an occasional treat in an age-appropriate portion, rather than an everyday snack. Offering a variety of snacks, including fruit and yogurt, helps avoid making very sweet foods a routine choice.
Anyone with allergies to gluten, eggs, tree nuts, dairy or soy should avoid them unless the product label confirms it is safe for their specific allergy. People with lactose intolerance may also experience symptoms because the cookies contain dairy.
Their sweet, rich taste may feel satisfying initially, but their low fibre content means they are unlikely to provide lasting fullness. Pairing a cookie with fruit or yogurt can make the snack more balanced and filling.
A pale coating on chocolate or creamy fillings can be fat or sugar bloom caused by temperature changes, and does not automatically mean the product is unsafe. Check the use-by date, smell, taste and package condition before eating it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.