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Sweet processed baked snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
69g
· 58%
Protein
6.5g
· 5%
Fat
19g
· 37%
Fiber
2.3g
Vitamins
B1
0.32mg · 27% DV
B2
0.24mg · 18% DV
B3
2.8mg · 18% DV
Biotin
3µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
They can work as an occasional snack, preferably alongside something more filling such as yogurt, milk, or a small handful of nuts. Eating them alone and frequently may leave you hungry again soon.
A small portion may be a convenient source of quick energy before exercise for some people. For hard or prolonged training, include fluids and plan a more nourishing meal around your workout.
Not on their own. Recovery also requires protein, fluids, and a balanced meal; pairing biscuits occasionally with milk, yogurt, or kefir makes the snack more balanced.
Yes, but pairing them with sweetened drinks can make the snack much sweeter overall. Unsweetened tea or coffee and a modest portion are a more balanced choice.
They can be included occasionally in a small portion, but they are not ideal as an everyday lunchbox staple. Rotate them with less processed options such as fruit, yogurt, or whole-grain snacks with cheese.
Biscuits are easy to eat quickly and may not provide lasting fullness when their fibre content is limited. Combining them with a protein- or fibre-rich food can help make a snack more satisfying.
Keep them in an airtight container in a cool, dry place after opening. Humidity can make them soft, while heat may cause the fats to develop an off flavour.
Freezing is usually unnecessary and may reduce their crisp texture after thawing. An airtight package kept away from moisture is generally the better storage method.
No. They contain gluten and should be avoided by people with coeliac disease or medically diagnosed gluten-related disorders.
Not necessarily. Homemade biscuits can make ingredients and portion sizes easier to control, while packaged biscuits are processed foods best treated as an occasional item rather than a dietary staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.