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Salted fried potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.8g
· 39%
Protein
6.5g
· 5%
Fat
34.2g
· 56%
Fiber
4.2g
Vitamins
Vitamin E
7.2mg · 48% DV
B6
0.31mg · 18% DV
B3
1.6mg · 10% DV
Vitamin K
11.5µg · 10% DV
Minerals
Potassium ⭐
1050mg · 31% DV
Sodium
650mg · 28% DV
Phosphorus
165mg · 24% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
16.4g
POLYUNSATURATED
11.1g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Its crunchy texture, strong flavor, and ultra-processed nature can make it less satisfying than expected in practice. Eating from a bowl instead of the bag usually makes portions easier to manage.
Usually not the best pre-workout choice on its own. Higher-fat snacks may feel heavy for some people before exercise.
You can occasionally, but it is not the most balanced recovery food by itself. Post-workout eating is usually better when it includes a protein source and more nutrient-dense carbohydrates.
Pairing it with foods like hummus, yogurt-based dips, kefir, or a protein-rich side can make the snack more filling. Adding vegetables can also help with volume and balance.
Keep the package tightly sealed in a cool, dry place. Once exposed to air and moisture, chips lose their crispness quickly.
Usually no. Refrigeration can introduce moisture and make the texture go stale faster rather than keeping it crisp.
Sometimes yes. A short time in a low oven can help restore some crunch, as long as you watch it carefully to avoid burning.
Not really as a routine staple. Because it is ultra-processed, it is better treated as an occasional snack than as a main everyday carbohydrate source.
They can fit occasionally in small portions, but they are not the best everyday snack habit. Rotating with less processed options is generally a better approach.
No, the time of day alone does not cause weight gain. Overall intake and how often you eat it matter more, though chips are easy to eat in large amounts without noticing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.