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Small-portion hamburger with bun, beef patty, and basic condiments/toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
22.1g
· 35%
Protein
12.6g
· 20%
Fat
12.8g
· 45%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
470mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
It can, but only if it stays cold enough; burgers with meat, cheese, and sauces should not sit at room temperature for long. An insulated lunch bag with an ice pack is the safer option.
Yes, but gentle reheating works best so the bun does not dry out. The patty and fillings should be heated through, and it should not be repeatedly cooled and reheated.
Usually yes, and the texture holds up better if the patty and bun are frozen separately. A fully assembled burger with lettuce and sauce often becomes soggy after thawing.
Adding vegetables like tomato, cucumber, or carrot and offering water or ayran can make the meal feel more balanced. Serving it with fries and sugary drinks can push the meal higher in energy and salt.
Right before exercise it may feel too heavy for some children, especially because it is a processed, mixed meal. After activity it can fit better as part of a meal, ideally with fluids and some fresh produce.
It is better as an occasional food than an everyday staple. Because it is processed, it is best balanced with more minimally prepared meals across the rest of the day.
Yes, sauces can quickly add extra sugar, fat, and salt. Using less sauce or choosing simpler toppings is usually the better approach.
Not always, but processed burgers are often less flexible in terms of salt, sauces, and ingredient quality. A homemade version makes it easier to control the patty, bun, and toppings.
Anyone with allergies to gluten, eggs, dairy, sesame, or mustard needs to be careful, because those allergens are present. Children with reflux or sensitive digestion may also tolerate a simpler meal better.
For some children, a late, fatty, sauce-heavy meal can worsen indigestion or reflux-like symptoms. If it is eaten in the evening, a smaller and plainer serving is often easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.