Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍦
Creamy, sweet, cold dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
25g
· 54%
Protein
3.2g
· 7%
Fat
8g
· 39%
Fiber
0.2g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
65µg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
7µg · 5% DV
Potassium ⭐
130mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Keep it tightly sealed in the freezer to reduce ice crystals and flavor loss. If it has partially melted and refrozen, the texture usually worsens and it is best eaten sooner rather than later.
Not if it sat out for a long time while fully melted. Refreezing can hurt texture, and dairy products carry a higher food safety risk once they warm up too much.
Fresh fruit, nuts, or unsweetened coffee are common pairings. Fruit and nuts add contrast in texture and flavor, while coffee can balance the sweetness.
For most people, it makes more sense after exercise or as an occasional dessert during the day. Right before intense training, it may feel heavy or uncomfortable because of the dairy and sweetness.
No, weight gain depends more on overall intake and routine than on the clock alone. Late-night eating can still make overeating easier if portions are large or mindless.
Its cold temperature may briefly soothe the throat for some people. It is not a treatment, and if dairy feels irritating for you, it is better to skip it.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so smaller portions are often easier to handle.
Not always; it often means the product was exposed to temperature changes or air. It may still be safe if kept frozen, but the texture and taste are usually poorer.
Usually not on its own, because it is easy to eat quickly. Pairing it with fruit or nuts can make it feel more satisfying than eating it plain.
Eating slowly can reduce cold sensitivity and makes portion control easier. Fast eating also makes it easier to have more than you intended.
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Nutrition data compiled from USDA FoodData Central and scientific sources.