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High-fiber, high-fat, low-sugar chocolate alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
42g
· 32%
Protein
8g
· 6%
Fat
37g
· 62%
Fiber
25g
Vitamins
Biotin
4.2µg · 14% DV
B1
0.16mg · 13% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Minerals
Copper
1mg · 111% DV
Magnesium
185mg · 44% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
11.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Ketogenic oat chocolate provides 470 calories per 100 g.
There are 42 g of carbohydrates per 100 g. The amount eaten should be considered against an individual's carbohydrate target.
It contains 8 g of protein per 100 g.
It contains 37 g of fat per 100 g. Fat is a major macronutrient in this product.
It provides 25 g of fiber per 100 g. This is alongside 42 g of carbohydrates, 37 g of fat, and 8 g of protein per 100 g.
Its glycemic index is 20. This is a low glycemic index value.
It is listed as compatible with vegetarian and flexitarian diets. Its 470 calories and 42 g of carbohydrates per 100 g should be factored into the overall diet plan.
Despite its name, it contains 42 g of carbohydrates per 100 g. Whether it fits a keto diet depends on the serving amount and daily carbohydrate limit.
The listed allergens are gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
The diet compatibility information lists it as gluten-free, while the allergen information lists gluten. People avoiding gluten should check this conflicting product information carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.