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High protein, low carb, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
2.5g
· 4%
Protein
19g
· 33%
Fat
16g
· 63%
Fiber
0.8g
Vitamins
B12
1.8µg · 75% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Keto meatballs are usually made without breadcrumbs, flour, or starchy fillers. That makes the meat, egg, seasoning, and other low-carbohydrate ingredients more prominent in both texture and flavor.
Chill the mixed meatball mixture briefly before shaping so the fat and proteins can firm up. Egg, finely grated low-moisture cheese, or a small amount of ground flaxseed can also help bind the mixture.
Brown them over medium-high heat, then finish cooking at medium heat until cooked through. Excessively high heat or overcooking can make meatballs tough, especially when using leaner ground meat.
A food thermometer is the most reliable method: ground-meat meatballs should reach a safe internal temperature in the center. Without one, cut open the thickest meatball and check that the middle no longer looks raw or pink.
Cauliflower mash, zucchini, mushrooms, arugula salad, or olive-oil dressed greens are natural pairings. They balance the richness of the meatballs while making a satisfying meal without bread or potatoes.
Their protein can be useful as part of a post-workout meal to support muscle recovery. Because meatballs can be rich in fat, a large serving immediately before exercise may feel heavy for some people.
Eating meatballs at night does not by itself cause weight gain; overall intake and eating patterns matter more. A heavy late meal may, however, worsen reflux or indigestion in people who are prone to it.
Cooked meatballs generally keep for 3 to 4 days when refrigerated in a sealed container within two hours of cooking. Raw meatball mixture should be cooked sooner, ideally within 1 to 2 days.
Yes, you can freeze both uncooked shaped meatballs and cooked keto meatballs. Freeze them in airtight portions, thaw in the refrigerator, and do not refreeze raw ground meat once it has thawed.
People advised to limit red meat, those with kidney conditions requiring protein or mineral restrictions, and those monitoring saturated fat intake should consider the recipe and portion size with a healthcare professional. Packaged seasonings and processed add-ins may also contribute substantial sodium.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.